Sliced Bread Ciabatta and Oil

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content.

Pan of fried eggs, bacon and cherry-tomatoes with bread on dark table surface, top view

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Sliced Bread Ciabatta and Oil

Recipe by Pita PantryCourse: AppetizersCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

350

kcal

Ingredients

  • 2 cups all-purpose flour

  • 1½ teaspoons salt

  • ½ teaspoon instant (rapid-rise) yeast

  • ¾ cup water, at room temperature

  • ¼ cup whole or 2% milk, at room temperature

Directions

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Notes

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